You thought diamonds were forever? Forget it, they get lost or stolen. However, I’m starting to think the Internet is forever.
In a moment of hubris, I thought I’d Google myself. I’ll be darned if I didn’t show up in a Pinnacle Software text file from 1994. You do the math.
I did find myself in a print publication from 1978 or 1979. It’s from the Ghost Rider comic book. Found this on an online archived bit torrent.
Thought I’d share with you my all-time top ten viewed photos on Flickr as of today. If you can’t see a photo, you may need to log into Flickr, go to http://www.flickr.com/account/prefs/safesearch/?from=privacy, and turn your SafeSearch off. Some of these pictures have been flagged as Moderate or Restricted.
Up the skirt photo
Gas prices
Car crash
Frank and his girlfriend
Hurricane
Bettie Page
Leather Wolf Mask
Bettie Page
Brass statue of street sweeper.
Bettie Page’s mugshotAs you know, there are fewer and fewer pipe smokers. This can be explained using correlations.
First, 100% of all people eating carrots have died, or will die at some point.
There is a statistically significant inverse relationship between pirates and global temperature.
And after much mulling over the subject, there appears to be a sharp decline in pipe smokers beginning in the 1970’s, about the same time that microwave ovens became available to the general public.
Therefore: Carrots cause death, the decrease in pirates causes global warming, and microwaves explain the decline in pipe smoking.
This year’s drive will be held on its traditional second Saturday of May, May 10, 2008.
Letter carriers in more than 10,000 cities and towns across America are asked yearly to collect non-perishable food items donated by customers for the annual National Association of Letter Carriers (NALC) Food Drive—the largest annual one-day food drive in the nation. Postal employees in all 50 states, the District of Columbia, Puerto Rico, Guam and the Virgin Islands collect food and deliver it to local community food banks, pantries and shelters.
An estimated 35 million people face hunger every day in America, including more than 9 million children. This drive is one way to help those right in their own city or town who need help.
Entering its 16th year, long-time supporters of the drive include the U.S. Postal Service, Campbell Soup Company, America’s Second Harvest, local United Ways, Cox Target Media and the AFL-CIO Community Services Network. Since 1993, the “Stamp Out Hunger” food drive has collected over three-quarters of a billion pounds of food for community food banks and pantries. A welcome addition to this year’s food drive is a new, “official” logo, which incorporates the name of the union and also the “Stamp Out Hunger” slogan.
In 2007, more than 119 million postcards were mailed to customers in towns and cities throughout America letting them know how they could help. Each year, customers are asked to place non-perishable food items next to their mailbox before their letter carrier delivers the mail on the day of the drive. The letter carrier does the rest, taking the food to the Post Office where it is sorted and delivered to an area food bank or pantry. Postal customers of some New York City and Chicago areas where there is no mailbox collection of donations are asked to take their contributions to their local participating Post Office but will have an option of virtual Internet food drives to assist with collections for local food banks.
About, say, 6 months ago, I bought a Kirsten pipe directly from their brick-and-mortar store in Seattle on Nickerson street. What’s cool about the Kirsten is that you can “build it yourself” using pipe components they provide. The pipe is very unique, using a radiator stem to dissipate heat, and any liquids generated from smoking are captured in the stem as well. This is usually the liquids created when the pipe tobacco is moist, and the moisture condenses as the tobacco burns. Nobody wants to say “drool,” but you get the idea. Think of the burble you may hear while smoking your regular pipe. If you’re familiar with brass instruments, like bugles, there’s a “spit valve” that can be used to drain the pipe and if you don’t have time to drain the pipe, the valve can be turned so no liquids get into and escape out of the bowl.
I went to the store instead of ordering online since it wasn’t that far from where we live, and there’s something viscerally satisfying handling a pipe instead of looking at it online. Especially when it’s a funky pipe like the Kirsten. The store was comfortably cozy and not brightly lit, but had a large window providing additional light. The majority of the store is actually made up of smoking accessories and other pipes, but the Kirsten pipes are in the front case.
These are the four basic components of the pipes: the stem, the mouthpiece, the bowl, and the valve. The first three can be intermingled for the most part to create the pipe, but the valve depends on the style of the stem. There are also smaller parts that may eventually need replacing. This includes screws, adapters and “o” rings. Just guessing here, but I’m thinking that the “o” rings would wear out first. As it is, these rings should last a long time.
After playing with the parts for an hour while my wife rolled her eyes, I chose a quarter-bent stem with a large bulldog meerschaum. My thoughts were that this combination should make for an extremely cool smoke, and it does just that. However, on hindsight, because of the slightly different characteristics of Kirsten bowls, the bulldog meerschaum is starting to remind me of a toilet bowl. All it needs is a little water tank. It doesn’t occur to most people, but I think it’s kind of odd. According the Kirsten website, the meerschaum bowls are carved, not pressed.
It’s a great smoke, but the stem’s a little strange looking, like Falcon pipes.
Perhaps I’ve mentioned this, but I smoke hot. That’s why I wanted to try the Kirsten. Because I smoke hot, the smoke itself is cool because of the stem design and meerschaum bowl, but I gotta tell you, that stem gets hot! I end up gripping the mouthpiece, because it’s the only part of the pipe that stays at a comfortable temperature when I start puffing like a choo choo train.
The mouthpiece is interesting. It serves a function beyond just drawing the smoke. It actually has a ramrod extension, and it’s to accommodate cleaning the stem. You want to drain the stem before you clean it. This gets a 10 on the gross factor. You pull out the stem, and tip the pipe forward, and way more goop comes out than you’d imagine. You look at it and think, “Holy crap! That’s what’s stuck in my regular pipes when I smoke!” To clean the stem, you disassemble the stem, leave the valve out, wad a tissue into the stem, and use the ramrod to push the tissue all the way through the stem. It’s like cleaning the barrel of a gun.
The mouthpiece presents a challenge to the normal pipe cleaner. The hole to the stem isn’t open like a normal pipe. The ramrod creates a slight obstruction at the tip. This makes the pipe cleaner get stuck at the bottom of the mouthpiece. In less rambling words, it’s hard to put a pipe cleaner through the entire mouthpiece. But it can be done. You put the pipe cleaner in until it stops. Then, carefully, you move about 1/8″ of an inch up the pipe cleaner and firmly push it in. You do this a couple of times, and eventually enough of the pipe cleaner sticks out of the bottom of the stem and you can just pull it through.
If you have nimble fingers, you can take the bowl off before you clean the stem. The bowl is just finger-tightened onto the stem. Putting a bowl on the stem proved challenging for the granddaughter of the man who started the company, but I was able to do it pretty easily. There are three holes you want to keep clear. One is on the valve, and assembled, sits in the stem, under the bowl. Then there’s the hole in the stem itself, and if you separate the bowl from the stem, there’s the hole in the bottom of the bowl.
As you might have figured out by now, cleaning a Kirsten pipe can be a little more complex than cleaning your average pipe. Still, if you’re not real picky, you can clean it quick. Pull out the valve and the mouthpiece, and run a tissue through it. Easy money. I just like taking all the parts off, and reassembling them. It makes me happy.
Oh, and this meerschaum bulldog bowl design does not like being lit with a lighter. This is a pipe that I can only light with matches. It won’t light easily any other way. Also, because I did end up buying about one of the most expensive of combinations of their pipes, they threw in a briar second for free.
The bowl designs are not your normal bowl shape. The interior of the Kirsten is conical. This conical design requires the bowls to be a non-standard shape. I’ve read of pipe-makers making regular bowls for the Kirsten, but it kind of defeats the purpose of owning the Kirsten. Anyway, because of this conical design, if you ever have to ream the thing out, you’ll need their custom reamer. Also, the bowls aren’t as deep because of this design, so they don’t smoke as long as my regular pipes.
All the hooha aside, here’s my key points. The pipe’s components can be mixed and matched. The stem works to cool the smoke and collect moisture normally caused by smoking moist tobacco. It’s kind of a pain in the ass to clean depending on how much effort you want to invest in it. The bowls interiors are conical and this makes the bowls shaped uniquely. The bulldog meerschaum looks like a toilet bowl, and requires matches to light. All that said, it’s still a cool, comfortable smoke and I like it.
